Ingredients
The following ingredients have 380 Servings
- 250 grams ginger (- after peeling yield is 190 grams ginger or 1.35 cups ginger chopped in large chunks)
- 250 grams garlic cloves
- 2 teaspoon rock salt (- edible and food grade, or add regular salt or sea salt or pink salt)
- 3 tablespoons oil (- can use sunflower oil or peanut oil or any neutral tasting oil)
