Ingredients

The following ingredients have 4 Servings
  • 1/2 cup ginger ((minced, peeled or unpeeled))
  • 1/2 cup garlic
  • 1-2 Tbsp coconut oil ((to adjust consistency))
  • 1/2 tsp turmeric ((optional))
  • 1 pinch salt ((optional))

Instruction

  • Wash your ginger thoroughly and mince or thinly slice. The peel is completely edible and breaks down into the ginger garlic paste wonderfully, so you don't need to hassle with that extra step.
  • Transfer the ginger and garlic to a food processor or blender along with the first 1 tablespoon portion of coconut oil.
  • Pulse or blend until the ginger and garlic are broken down into a fine paste consistency, adding a drizzle of more oil as needed while processing to achieve a smooth paste.
  • Seasoning the ginger garlic paste is optional. You can season to taste with salt - or add a pinch of salt along with a 1/4 teaspoon of turmeric for a divinely flavorful ginger garlic paste that is ready to use in all of your recipes.