Ingredients

The following ingredients have 4 Servings
  • 125 grams ginger ((4.5 Ounce, refer notes))
  • 125 grams garlic ((4.5 Ounce, peeled))
  • 1 tablespoon oil ((I use organic refined coconut oil))
  • ½ teaspoon Turmeric ((or haldi / optional))

Instruction