Ingredients

The following ingredients have 4 Servings
  • 1 lb fresh green beans (trimmed & lightly steamed (see NOTES))
  • 4 tbs extra-virgin olive oil
  • 1/4 tsp ground ginger
  • 2 cloves garlic (thinly sliced)
  • 1/8 tsp red pepper flakes
  • 2 tbs sun-dried tomatoes (julienne sliced)
  • salt & pepper to taste

Instruction

  • Heat oil in a large skillet over medium heat.
  • Add the garlic, sun-dried tomatoes, ginger and pepper flakes; stir well.
  • Add the lightly steamed green beans and stir fry for 3-4 minutes, or until crisp-tender but still bright green. Season with salt & pepper to taste
  • Serve immediately.