Ingredients

The following ingredients have 2 Servings
  • 2 boneless, skinless salmon fillets, 4 ounces each (1/4 pound each)
  • Cooking spray
  • 2 garlic cloves, minced
  • 1 tablespoon ginger, peeled and grated
  • 2 tablespoons scallions, minced
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons mirin

Instruction

  • Put all the ingredients for the marinade in a bowl and whisk well.
  • Place the salmon in a reusable storage bag and add pour in the marinade.
  • Seal the bag and marinate the salmon in the fridge for at least 30 minutes, no more than 4 hours. The longer you leave it, the more moist and flavorful it will be. I like to marinate my fish for about 90 minutes.
  • Set Air fryer to 360ºF and wait 4-5 minutes to warm it up. Spray the bottom of the air fryer basket and place the salmon fillets. Cook for 10 minutes or until desired doneness.
  • Serve.