Ingredients

The following ingredients have 4 Servings
  • 2 cups flour
  • 1 tablespoon ginger
  • 1 teaspoon cinnamon
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3/4 cups butter (softened (preferably European butter, like Kerrygold because it has a lower water content))
  • 1 cup sugar
  • 1 egg
  • 1/4 cup molasses

Instruction

  • Mix everything together in a large bowl with an electric mixer (dough will be sticky).
  • Roll into small balls (about 36) and bake on parchment or silpat for 10 - 12 minutes at 350 degrees.
  • If you're going to stamp them, do so as soon as they come out of the oven.