Ingredients

The following ingredients have 4 Servings
  • 5 ½ cups unsweetened shredded coconut
  • ⅔ cups flour
  • 1 (14 oz) can sweetened condensed milk
  • 1 cup candied ginger, minced
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instruction

  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • In a large bowl, mix flour, condensed milk, salt, and vanilla until just combined. Add coconut and minced ginger and stir to form a very soft dough.
  • Using a small ice cream scoop or tablespoon, scoop out a generous spoonfuls of the mixture and drop onto baking sheet.
  • Bake for 10-15 minutes or until edges are golden brown, then cool completely before serving.