Ingredients

The following ingredients have 2 Servings
  • 2 salmon filets (I don’t know what size, whatever size you buy)
  • 1/4 cup canned coconut milk
  • 1 tablespoon Coconut Aminos
  • 1/2 teaspoon fish sauce
  • 1/2 teaspoon fresh ginger, grated
  • 1/4 teaspoon orange zest
  • 1 cucumber, diced
  • 1 large orange, peeled and diced
  • 1 tablespoon fresh ginger, grated
  • 1/2 jalapeno, finely chopped
  • 1/4 cup canned coconut milk
  • pinch of salt and pepper

Instruction

  • Chop all your salsa ingredients, toss all ingredients together in a bowl, then place in refrigerator.
  • Heat up a medium skillet over medium heat and add your coconut milk, coconut aminos, fish sauce, fresh ginger and orange zest.
  • Once the coconut milk begins to slightly bubble, add your salmon filets to the sauce.
  • Cook salmon for about 2-4 minutes per side or until cooked to preference.
  • Plate salmon then top with salsa, making sure some of the coconut milk makes it over the salmon!
  • Boom sauce!!