Ingredients

The following ingredients have 4 Servings
  • 4 boneless pork chops (, 8-10 oz)
  • 3 large eggs
  • 1 cup extra virgin olive oil
  • 3 cups orange juice
  • fresh ginger root 1"x 3"
  • 1 tablespoon fresh ground peppercorn
  • 2 tablespoons soy sauce
  • 1 tablespoon garlic salt
  • 3 cups breadcrumbs
  • 3 cups all-purpose flour

Instruction

  • Prepare marinade using orange juice, soy sauce, and garlic salt.
  • Place pork chops in small container add marinade and refrigerate promptly.
  • Allow to soak a minimum of one hour. Allow to soak several hours in advance for a more intense marinade flavor.
  • After marinating, prepare to dredge the pork chops using standard breading technique.
  • To dredge, place flour in a serving bowl large enough to accommodate a pork chop, mix in fresh ground peppercorn.
  • Peel and shred the fresh ginger root, a small food processor works well for this. In a small mixing bowl, beat eggs and combine shredded ginger root.
  • Transfer this egg wash to second dredging bowl.
  • In a third dredging bowl add breadcrumbs.
  • In a large skillet heat olive oil over medium-high heat and carefully add each pork chop to skillet. Using a thermal resistant spatula, carefully flip each piece after 3 minutes of frying on medium-high.
  • Reduce heat to medium and continue to cook 7 to 10 minutes on each side.
  • If you're checking internal temperature, the USDA recommends 145 degrees F. for food safety. Serve immediately and savor the experience!