Ingredients

The following ingredients have 2 Servings
  • 100 Gram Small Onion
  • 1 Tomato
  • 3 to 4 Green Chilli
  • 25 Gram Ginger
  • 1/4 Cup Grated Coconut
  • Salt (To Taste)
  • 1/2 tsp Mustard Seeds
  • 1/4 tsp Urad Dal
  • Few Curry Leaves
  • 1 tsp Oil

Instruction

  • Peel the skin of a small onion, ginger, chop tomato and slit green chilli's. In a pan, add 2 tsp of oil and saute small onion, tomatoes and green chilli.
  • Now saute ginger in the kadai. Switch off the flame. Add grated coconut and give a quick stir.
  • Allow it to cool. Transfer the contents to a mixer, add salt and grind it.
  • Add water little by little and grind it to a smooth paste. Adjust water consistency. Temper the chutney, with the items listed in the table 'To Temper'Serve this Ginger Chutney with hot Idlies.