Ingredients

The following ingredients have 4 Servings
  • Ginger - 2" piece
  • Channa dal (Bengal gram) - 2 tbsp
  • Urad dal (Black Gram) - 2 tbsp
  • Coriander seeds - 2 tsp
  • Cumin seeds (jeera) - 3/4 tsp
  • Tamarind - big lemon size
  • Green chillies - 4-5
  • Dry red chillies - 3-5
  • Jaggery/Sugar - 1 tbsp
  • Oil - 3 tbsp
  • Salt - to taste

Instruction

  • Heat oil in a pan and fry chana dal, urad dal, coriander seeds, cumin seeds, dry red chillies and green chillies for 3-4 minutes until the dals turn golden brown.
  • Add the ginger pieces and tamarind and fry for another 2-3. (Make sure the flame is in medium to prevent the ingredients from getting burnt.)
  • After the mixture cools, grind it in a mixie with required water, salt and jaggery.