Ingredients

The following ingredients have 4 Servings
  • 1 ½ pound chicken breast (boneless and skinless and cut into thin long strips)
  • 2 large eggs
  • vegetable oil (for frying)
  • 1 tablespoon sesame seeds (optional)
  • 2 green onions (chopped, optional)
  • ¾ cup all-purpose flour
  • 2 tablespoon cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon pepper (or to taste)
  • ½ teaspoon red pepper flakes
  • 2 tablespoon honey
  • ½ cup soy sauce (low sodium)
  • 1 tablespoon sriracha sauce
  • 1 teaspoon fresh ginger (minced)
  • 3 cloves garlic (minced)
  • ½ teaspoon pepper

Instruction

  • Whisk the eggs in a shallow plate. In another shallow plate whisk together all the breading ingredients.
  • Dip the chicken pieces in the egg wash then dredge them through the flour and make sure each piece is fully coated in flour.
  • Fill a Dutch oven or a deep frying pan with vegetable oil, about 1 1/2 inches deep and heat. When the oil is hot, add chicken to the pan, a few at a time, and fry it for about 3 or 4 minutes until it's golden brown, make sure the chicken is cooked inside. Repeat this until all the chicken is fried.
  • To make the sauce whisk all the sauce ingredients together in a small bowl. Drizzle the sauce over the chicken. Sprinkle with sesame seeds and green onions if preferred.