Ingredients
The following ingredients have 7 Servings
- 1 cup Gluten free Oat flour
- 1 cup Gluten free Rolled oats
- 1/4 tsp. salt
- 1 tsp. baking powder
- 1/2 tsp. cinnamon
- 1 tsp. ground ginger
- 1/2 cup chopped pecans
- 1/2 cup shredded unsweetened coconut
- 3/4 tsp. vanilla extract
- 1 egg
- 3 tbsp. coconut oil melted*
- 1/2 cup maple syrup
- 1 cup shredded carrots (2 large or 3 small carrots)
Instruction
- Preheat oven 350 degrees and line large baking sheet with parchment paper.
- In large mixing bowl combine oat flour, rolled oats, baking powder, salt, ginger, & cinnamon and mix well.
- In small separate bowl combine maple syrup, egg, vanilla extract, & melted coconut oil.
- Pour into flour mixture, along with coconut, shredded carrots, and chopped pecans.
- Mix till thoroughly incorporated.
- Using cookie scoop drop equal portions on baking sheet.
- Bake 15-18 minutes until toothpick comes out clean.
- Allow to cool on rack at least 30 minutes before storing in airtight container in fridge.
