Ingredients

The following ingredients have 7 Servings
  • 3 cups blueberries
  • 2 tablespoons fresh minced ginger
  • pinch of salt
  • 1/2 cup regular oats
  • 1/2 cup white whole wheat flour
  • 1/2 cup brown sugar
  • 1/3 cup chopped pecans
  • 1/4 cup butter, melted
  • 1/2 teaspoon of ground cinnamon
  • pinch of salt

Instruction

  • Preheat oven to 375°F.
  • In a medium bowl mix blueberries, minced ginger, and a pinch of salt. Toss and place in 8×8 glass pan.
  • In a small bowl add regular oats, white whole wheat flour, brown sugar, pecans, butter, cinnamon, and a pinch of salt. Mix so that the topping is crumbly.
  • Sprinkle crisp topping on ginger blueberry mixture.
  • Bake for 30-40 minutes.
  • Remove and let cool.
  • (optional) top with vanilla bean ice cream