Ingredients

The following ingredients have 4 Servings
  • 3 beets (peeled and chopped)
  • 3 slices ginger (sliced into thick chunks about 1/4" thick)
  • 2 tablespoons honey

Instruction

  • Place beets and ginger into a sauce pot. Cover beets with water. Bring to a boil and simmer until beets are soft. 
  • Reduce heat to a simmer and add honey.  Continue cooking for 10-15 minutes more until the water has reduced leaving just a small amount of liquid.
  • Remove beets from pan. Discard remaining liquid and ginger slices.
  • Drizzle with an additional teaspoon of honey before serving and sprinkle with fresh parsley. (optional)