Ingredients

The following ingredients have 4 Servings
  • 1 lb (450 g) flank steak (cut to 1/2-inch thick strips)
  • 1/3 cup cornstarch
  • 1 egg (, beaten)
  • 1 tablespoon ginger (, finely grated)
  • 1 tablespoon peanut oil ((or vegetable oil))
  • 1/2 teaspoon salt
  • 1/3 cup broth ((beef, chicken, or vegetable))
  • 3 tablespoons Shaoxing wine
  • 3 tablespoons soy sauce
  • 2 tablespoons Chinkiang vinegar
  • 3 tablespoons sugar
  • 2 teaspoons cumin powder
  • 1 teaspoon red chili pepper flakes
  • 1 tablespoon cornstarch
  • 1/3 cup peanut oil
  • 3 green onions (, chopped)
  • 2 cloves garlic (, thinly sliced)
  • 1 thumb ginger (, sliced)
  • 1 bell pepper (, sliced)
  • 2 baby bok choy (, quartered)

Instruction