Ingredients

The following ingredients have 4 Servings
  • 1 large stalk lemongrass outer leaves removed and sliced
  • 2-3 tbsp sliced peeled ginger
  • 6 rooibos ((red bush) tea bags)
  • 1 litre water
  • 3 tbsp honey
  • Ice
  • Lime slices
  • Mint

Instruction

  • Put the lemongrass, ginger and water in a pot and bring to the boil.
  • Let boil for 1 min and then switch off the heat.
  • Add in the tea bags and let steep for 10 mins before discarding the tea bags.
  • Stir the honey into the warm tea and set aside to cool before refrigerating for a few hours.
  • Strain the mixture and discard the bits, fill the glasses with ice, pour in the tea and garnish with mint.