Ingredients
The following ingredients have 4 Servings
- 1 1 pound bag frozen in-shell edamame beans
- 1 Tablespoon extra virgin olive oil
- 1 teaspoon grated garlic
- 1 teaspoon grated ginger
- 2 Tablespoons coarse sea salt
Instruction
- Boil edamame according to package directions. Drain and set aside.
- Meanwhile, heat the olive oil in a large pan over medium-high heat.
- Transfer drained edamame to the hot pan and saute 3 to 5 minutes, letting the pods get brown on both sides.
- Add grated garlic and ginger to the pan and toss well to coat. Turn off the heat and continue tossing the beans for 2 minutes.
- Transfer beans to a large bowl and let cool for ten minutes. Toss with salt according to taste. Serve warm, with an extra bowl for the empty pods.
