Ginger Ahi Tuna Tartare Recipe

Ingredients

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The following ingredients have 24 Servings

• 1 pound sushi grade Ahi tuna, (cut into ¼ inch (or smaller) dice)
• ½ cup finely chopped white onion ((about 1/8-inch dice))
• ¼ cup super finely chopped fresh ginger, (peeled)
• ¼ cup super finely chopped chives, (washed and dried)
• salt to taste

Instruction

• Combine all of the ingredients except for the salt. Cover with plastic and let the flavors come together in the refrigerator for at least 20 minutes and up to 2 hours. (Two hours is ideal.)
• Season to taste with salt and serve. (Here's How to Season to Taste.) Serve with chips, lettuce leaves, wonton crisps, or on a plate!