Ingredients

The following ingredients have 4 Servings
  • 1 small green papaya (cut into wedges)
  • 3 pieces medium sized dried fish (daing, fried)
  • 2 ½ tablespoons fish sauce
  • 2 cups coconut milk
  • 1 cup malunggay leaves
  • 1 small yellow onion (sliced)
  • 4 cloves garlic (minced)
  • 3 tablespoons cooking oil
  • 1 thumb ginger (minced)
  • ¼ teaspoon ground black pepper
  • 3 pieces chili (optional)
  • ½ cup water

Instruction

  • Heat the oil in a pan.
  • Saute the garlic and ginger. Add the onion. Continue to cook until the onion becomes soft.
  • Add the fried dried fish (daing). Stir. Cook for 1 minute.
  • Pour-in the coconut milk; stir. Simmer for 5 minutes.
  • Add the papaya. Cover and cook in medium heat for 15 minutes. Add water if necessary.
  • Put-in the malunggay leaves. Stir and cook for 2 minutes.
  • Pour-in the fish sauce and add the ground black pepper and chili (chili is optional). Stir. Cook for 2 minutes.
  • Transfer to a serving plate.
  • Serve. Share and enjoy!