Ingredients
The following ingredients have 4 Servings
- 1 lb chicken (cut into serving pieces)
- 1 piece green papaya (small, sliced into wedges)
- 1 cups spinach
- 2 cups coconut milk
- 6 pieces chili pepper
- 1 piece onion (chopped)
- 4 cloves garlic (minced)
- 2 thumbs ginger (julienne)
- Patis and ground black pepper to taste
- 4 tablespoons cooking oil
Instruction
- Heat oil in a cooking pot.
- Pan-fry chicken for 1 1/2 minutes per side. Remove from the pot. Set aside.
- Saute onion, ginger, and garlic in the remaining oil until onion softens.
- Put- the pan-fried chicken into the pot. Cook for 1 minute.
- Pour coconut milk into the pan. Let boil.
- Add chili pepper. Cover the pan and adjust heat between low to medium. Cook for 30 minutes or until the chicken becomes tender.
- Add papaya. Stir. Cook for 5 minutes.
- Put the spinach into the pot. Cook for 2 minutes.
- Season with patis and ground black pepper.
- Transfer to a serving bowl. Serve. Share and enjoy!
