Ingredients

The following ingredients have 5 Servings
  • 1 kg chicken legs and thighs,
  • 1 medium sized green papaya, sliced
  • 2 cups coconut milk
  • 1 cup coconut cream
  • 1 cup chicken stock
  • 1 packet bok choy
  • 4 cloves garlic, minced
  • 1 large onion, sliced
  • 1 thumb sized ginger, julienned
  • 2 pcs green finger chillies
  • freshly ground black pepper
  • fish sauce or sea salt
  • oil

Instruction

  • In a pot add oil then sauté garlic, onion and ginger.
  • Add the chicken and brown on all sides.
  • Add the chicken stock and 1 cup of coconut milk then bring it to a boil. Simmer in low heat for 25 minutes.
  • Add the remaining cup of coconut milk, long green chili and green papaya then simmer for 10 more minutes.
  • Add the bok choy and coconut cream then simmer for 5 more minutes.
  • Season with fish sauce and freshly ground black pepper then serve.