Ingredients

The following ingredients have 4 Servings
  • 2 (about 1 pound ) large cassava, peeled and cut into 1 1/2-inch pieces
  • 1 can (13.5 ounces) coconut milk
  • 1 cup water
  • 1 cup cooked mini sago
  • 1 cup jackfruit strips
  • 1/2 cup sugar
  • 1/2 teaspoon salt

Instruction

  • In a pot, combine coconut milk, water, and salt and bring to a simmer over medium heat. 
  • Add cassava and cook for about 10 to 15 minutes or until tender and translucent. 
  • Add sago pearls, jackfruit, and sugar and stir gently until the sugar is dissolved.
  • Continue to cook for about  8 to 10 minutes or until liquid is slightly thickened and cassava is fully cooked. Serve warm or cold.