Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups sweet potatoes (kamote, diced)
  • 1 cup taro roots (gabi, diced)
  • 1 1/2 cups purple yam
  • 1 1/4 cup plantains (saging na saba, diced)
  • 1 cup ripe jackfruit (langka, sliced)
  • 2 cups small tapioca pearls (cooked)
  • 12 to 20 pieces glutinous rice balls (bilo-bilo)
  • 1 cup granulated white sugar
  • 3 1/2 cups coconut milk
  • 2 cups water

Instruction

  • Pour water in a large cooking pot and apply heat. Let boil.
  • Add 1 3/4 cups of coconut milk then wait until it re-boils.
  • Put-in the sweet potatoes, purple yam, and taro roots and simmer for 8 minutes.
  • Pour-in the remaining coconut milk, sugar, and glutinous rice balls then stir. Simmer for 7 minutes.
  • Add the plantains then cook for an additional 2 minutes.
  • Put-in the jack fruit and cook for 2 minutes more.
  • Slowly slide-in the cooked tapioca pearls then stir. Simmer for 1 minute.
  • Turn off heat and transfer to a serving plate.
  • Serve either hot or cold. Share and enjoy!