Ingredients

The following ingredients have 4 Servings
  • 4 fl oz vanilla blood orange syrup
  • 2 fl oz gin
  • 1/4 wedge of lime (cut in half)
  • 2 - 3 ice cubes
  • Prosecco to top up

Instruction

  • Place the lime in a glass and muddle to release the juices.
  • Add the blood orange syrup and gin. Add the ice and shake/stir for a few seconds to chill.
  • Strain into a champagne flute and top up with chilled prosecco. Garnish with sliced blood oranges.