Ingredients
The following ingredients have 24 Servings
- 1 1/2 cups whole wheat flour
- 1/2 cup wheat germ
- 1/2 cup melted bacon fat
- 1 large egg
- 1/2 cup cold water
Instruction
- Preheat the oven to 350°F.
- Combine all ingredients in a medium bowl and mix by hand until dough forms. Add more flour if the dough is too sticky. Add more bacon fat or water if the dough is too stiff.
- Roll out onto a floured surface, to a thickness of just under 1/2-inch. Cut into 1x4-inch bars and transfer to a cookie sheet. Poke divots into the bars (I use the end of a chopstick) and bake in a preheated oven for approximately 20 minutes or until lightly browned. Turn the oven off, flip the bars, and place back in the oven until cool (this will further crisp them).
- Treats can be stored in an airtight container at room temperature.
