Ingredients
The following ingredients have 10 Servings
- 16 ounces Giardiniera, drained well ((like Mezzetta))
- ½ cup mayonnaise (light or regular) (or as needed to reach desired consistency.)
Instruction
- Place the contents of the jar of drained Giardiniera in the bowl of a food processor. Add ½ cup mayonnaise and pulse until you've reached the desired consistency. Add additional mayonnaise if you prefer a creamier spread.
- Transfer to a mason jar or other airtight container and refrigerate until ready to use. Will keep well for a week or more.
