Ingredients

The following ingredients have 8 Servings
  • 2 puff pastry sheets
  • frozen
  • Flour
  • for dusting
  • 1 cup strawberry jam
  • 1 egg
  • 1 cup confectioners' sugar
  • 3 tablespoons heavy cream
  • 1/4 teaspoon salt
  • Rainbow sprinkles sugar
  • or sanding
  • for topping

Instruction

  • Preheat oven to 400˚F
  • Place 1 sheet puff pastry on a floured work surface and roll out slightly to even the thickness; trim to a 10-by-13-inch rectangle
  • Transfer to a baking sheet lined with parchment paper
  • Using a fork, poke the puff pastry all over; this prevents it from rising too much during baking
  • Spread jam into an even layer on the puff pastry, leaving a ½-inch border
  • Crack the egg into a small bowl with a tablespoon of water and whisk with a fork
  • Using a pastry brush, brush the puff pastry border with the egg wash
  • Place the second layer of puff pastry on top of the first one and, using a fork, pierce the edges together to seal
  • Using a knife, poke a few holes in the top so it can vent
  • Using the rest of the egg wash, paint the top of the tart
  • Bake 25 minutes
  • Remove from oven and let cool
  • In a small bowl, whisk confectioners’ sugar with heavy cream and salt until smooth
  • Pour the glaze over the cool tart and scatter the sprinkles on top