Ingredients
The following ingredients have 2 Servings
- 12oz (350gr) ground beef
- 1 onion, finely chopped
- 1 tbs olive oil
- 3 tbs dry bread crumbs
- 1 tbs ketchup
- 2 tsp soy sauce
- 2 tsp Dijon-style mustard
- 1/4 tsp garlic powder
- 2oz, (60gr) sliced cheese
- wire grill-basket or grill pan
Instruction
- Sauté onion in olive oil in over medium-high heat until golden, about 7 minutes.
- Oil grill basket or grill cooking sheet.
- Divide beef in half.
- On plates or waxed paper pat each half into a thin patty, 6 – 7 inches in diameter.
- Put the ‘bottom’ patty in the grill basket, or on the cooking sheet.
- Mix bread crumbs, ketchup, soy sauce, mustard and garlic powder.
- Spread over 1 patty to within 1/2 inch of edge.
- Spread fried onions on top of bread crumb mixture
- Place cheese on top of onions.
- Flatten the second patty a bit more and carefully put it on top
- Work the edges together with your fingers to seal.
- Cook on barbecue grill for 8 – 10 minutes over medium-high heat, carefully turn and grill another 6 – 8 minutes or until done.
- Hint: when cheese starts oozing out the edge it’s done.
- Remove to platter and let rest a few minutes
- Cut into wedges and serve.
