Ingredients

The following ingredients have 2 Servings
  • 2 tbsp Parmesan cheese
  • 2 slices Provolone Cheese
  • 1/4 Cup Mozzarella (Shredded)
  • 1 tbsp Butter (Melted)
  • 1/2 tsp Red Pepper Flakes
  • 1 tsp Oregano
  • 1 lb Ground Sirloin (80/20)
  • 1/2 lb Spicy Italian Turkey Sausage
  • 1/4 Cup Onion (Finely Chopped)
  • 1 Egg
  • 1 tsp garlic powder
  • 1/4 Cup Parmesan cheese
  • 1 tsp Oregano

Instruction

  • Combine all ingredients for Cheese Filling and mix thoroughly.
  • Portion 6 equal amounts onto individual pieces of plastic wrap. Tightly wrap each portion of cheese filling and place in freezer for 30-60 minutes.
  • Preheat oven to 350.
  • Combine all ingredients for the Meatballs. Once evenly mixed, portion into 6 4oz hamburger patties.
  • Remove the cheese balls from the freezer and unwrap them.
  • Place 1 cheese ball onto each hamburger patty and form a meatball shape around the cheese center using both hands. Try to get the cheese centrally located within the meat so that it doesn't leak out during cooking.
  • Place meatballs into a cast iron skillet on high heat. Sear on each(6) side for 2 minutes. (Use any pan you have available. If it is not oven safe, transfer meatballs to a baking sheet after searing and place in oven.)
  • Place meatballs in oven on 350 for 20 minutes.
  • Remove Giant Stuffed 3 Cheese Meatballs from the oven and allow to rest for 5 minutes. Cut open, admire, enjoy!