Ingredients

The following ingredients have 3 Servings
  • ½ cup butter (softened)
  • ⅓ cup sugar
  • ⅓ cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
  • 12 ounces semi-sweet chocolate chips (one package)
  • flaky sea salt for the tops (optional)

Instruction

  • In a medium to large mixing bowl, cream together the softened butter and sugars. Stir in the egg and vanilla extract until just combined.
  • In a medium to small mixing bowl, whisk together the flour, salt, and baking powder. Then stir this in with the wet ingredients until a dough ball forms.
  • Stir in the chocolate chips. Divide into six balls (a little over 4 ounces each) and place on a baking sheet lined with parchment paper or a baking mat. Sprinkle on a little flaky sea salt to the tops if using.
  • With your oven rack positioned in the upper 1/3 of the oven bake at 350°F for 16-17 minutes. The edges should just be beginning to brown, but the centers will still be very soft.
  • Once you remove from the oven, allow the cookies to cool on the baking sheet for 6-8 minutes before transferring to a cooling rack.