Ingredients

The following ingredients have 4 Servings
  • 320 g ready rolled puff pastry
  • 8 sausages
  • 60 g parmesan cheese (grated)
  • 1 egg (beaten)
  • 1 tsp nigella and sesame seeds (optional)

Instruction

  • Take the puff pastry out of the fridge 10 minutes before beginning the recipe.
  • Unroll the puff pastry. Lay the sausages side by side in pairs on the puff pastry.
  • Top with grated parmesan.
  • Roll the puff pastry around the sausages and press down so that the sides are joined together.  Make  a few stabs through the pastry so steam can escape.   Brush with a little beaten egg. Scatter a few sesame and nigella seeds on top if you like.
  • Bake in the oven at 180°c° for 30 minutes.