Ingredients

The following ingredients have 4 Servings
  • 1-2 tablespoons (½ ounce- 1 ounce) dark chocolate (I use 60% or 72% cacao)
  • ¼ teaspoon coconut oil ((optional))
  • 1-2 tablespoons peanut butter
  • 1 plain whole grain rice cake
  • Pinch of sea salt ((optional))

Instruction

  • Place the chocolate and coconut oil (if using), in a microwave-safe bowl. Microwave in 30 second increments, stirring after each 30 seconds, until chocolate is melted and smooth.
  • Spread peanut butter on a rice cake, covering the whole surface. Pour the melted chocolate on top and spread it out with a spoon to cover the peanut butter. Sprinkle sea salt on top.
  • Place in freezer for 10-20 minutes until firm. Enjoy!