Ingredients

The following ingredients have 12 Servings
  • 2 sticks softened butter
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 2 tsp pure vanilla extract
  • 3 cups all purpose flour
  • 1 tsp kosher salt
  • 1 tsp baking soda
  • 2 1/2 cups chocolate chips
  • 12 giant Hershey Kisses (1.45 oz each)

Instruction

  • Place butter and sugars in stand or electric mixer beating until light and fluffy, about 2 minutes. Add eggs and vanilla, beating until well combined.
  • Place flour, salt and soda into a large bowl, mixing to combine. Slowly add to wet ingredients along with chocolate chips.
  • Refrigerate overnight or at least 2 hours.
  • Wrap dough around giant Hershey Kisses leaving tall, do not press dough down. Bake for 15-18 minutes until baked through.
  • Let cool for 15 minutes before cutting open.