Ingredients
The following ingredients have 8 Servings
- 3 cups walnut halves (or other nut of choice)
- 4 oz salted butter (cold and cut into small pieces)
- 1/2 cup Joy Filled Eats Sweetener (or see alternatives in recipe notes) ()
- 1 tsp gelatin
- 1 tsp vanilla
- 3/4 cup sugar-free chocolate chips
Instruction
- Preheat oven to 350. Line a tart pan with parchment paper.
- Pulse nuts in a food processor until they form fine crumbs. Add the butter, sweetener, gelatin, and vanilla. Pulse until smooth. Spread in the prepared tart pan.
- Sprinkle the chocolate chips on top of the batter. Press down slightly.
- Bake for 30 minutes or until golden. The center will still be a bit jiggly but will firm up as the tart cools. Do not overbake.
