Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons unsalted butter (softened)
  • 2 tablespoons granulated sugar
  • 2 tablespoons light brown sugar (packed)
  • 2 tablespoons beaten egg
  • 1/2 teaspoon pure vanilla extract
  • 6 tablespoons all-purpose flour
  • 3 tablespoons Vanilla instant pudding mix
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon baking soda
  • 1/4 cup Sliced Almonds
  • 1/4 cup white chocolate candy melts
  • 1 tablespoon berry jam

Instruction

  • Preheat oven to 350 degrees F. and line a cookie sheet with parchment paper or a silpat liner.
  • Place butter and sugars into a small/medium mixing bowl, mix until well combined. Add egg and vanilla, mixing until combined. Slowly stir in flour, pudding mix, salt, baking soda, almonds and candy melts. Mix until dough forms. Scoop onto prepared baking sheet, press evenly into a round shape. Top evenly with jam then bake for about 15 minutes, until golden and baked through. Remove and let cool.