Ingredients

The following ingredients have 8 Servings
  • 2 cups freshly squeezed orange juice
  • 3 tablespoons freshly squeezed lemon juice
  • ⅓ cup sugar
  • ¼ teaspoon salt
  • 2 cups bitter orange liquor
  • such as Aperol
  • 1 bottle (750mL) prosecco

Instruction

  • In a small saucepan, combine the orange juice, lemon juice, sugar and salt
  • Warm over medium heat to just below a simmer, stirring with a wooden spoon to help dissolve the sugar
  • Once the sugar is dissolved, remove from the heat and stir in the bitter orange liquor
  • Set aside to cool completely
  • Pour the mixture into an 8-inch baking dish and freeze for 4 hours or until completely frozen
  • Using a fork, scrape the surface of the frozen mixture to form large shards of ice
  • Spoon about ½ cup of the mixture into a coupe and top with prosecco
  • Excerpt from Giada's Italy by Giada De Laurentiis
  • Copyright © 2018 by Giada De Laurentiis
  • Used with permission by Clarkson Potter
  • All rights reserved