Ingredients

The following ingredients have 8 Servings
  • 2 tablespoons butter (salted or unsalted)
  • 4 cloves garlic (minced)
  • 1 ½ cups half and half
  • 1 tablespoon tapioca starch
  • 1/4 cup cream cheese
  • 3 cups shredded Mexican cheese blend
  • ¼ cup Naturacentric Ghost Pepper Honey

Instruction

  • In a pot over medium heat add the butter and garlic. Saute for 5 minutes, or until the garlic is beginning to turn golden.
  • Add the half and half and bring to a simmer, while stirring frequently. Add the tapioca starch, while continuing to simmer and stir, about 2 minutes longer or until the mixture begins to thicken.
  • Add the cream cheese and stir until smoothly combined.
  • Turn off the heat, then whisk in the shredded cheese until completely melted. Add the ghost pepper honey and stir well.
  • Serve and enjoy!