Ingredients
The following ingredients have 8 Servings
- 2 tablespoons butter (salted or unsalted)
- 4 cloves garlic (minced)
- 1 ½ cups half and half
- 1 tablespoon tapioca starch
- 1/4 cup cream cheese
- 3 cups shredded Mexican cheese blend
- ¼ cup Naturacentric Ghost Pepper Honey
Instruction
- In a pot over medium heat add the butter and garlic. Saute for 5 minutes, or until the garlic is beginning to turn golden.
- Add the half and half and bring to a simmer, while stirring frequently. Add the tapioca starch, while continuing to simmer and stir, about 2 minutes longer or until the mixture begins to thicken.
- Add the cream cheese and stir until smoothly combined.
- Turn off the heat, then whisk in the shredded cheese until completely melted. Add the ghost pepper honey and stir well.
- Serve and enjoy!