Ingredients

The following ingredients have 5 Servings
  • 11 ripe Ghost peppers
  • 1 medium onion
  • 2 cloves fresh garlic
  • 4 large carrots
  • 2 cups apple cider vinegar
  • 2/3 cup water

Instruction

  • Cut carrots into 1-2" pieces and roast at 450 degrees for 45 minutes, or until tender.
  • Add onions and peppers about halfway through and cook until tender and slightly charred.
  • Add garlic in the final 5 minutes and roast until softened.
  • Remove all vegetables from the oven and place in a saucepan with 2/3 cup water and enough vinegar to cover. Simmer for 10 minute to ensure everything is fully softened.
  • Add entire mixture to blender and puree for a few minutes to ensure smoothness and add remaining vinegar.
  • Return to sauce pan, bring to 180 degrees and bottle.