Ingredients

The following ingredients have 4 Servings
  • ½ cup Maida or all purpose flour
  • Water as required
  • Salt
  • ½ tsp ajwaine seeds
  • 2 tbsp coriander leaves finely chopped
  • 1/4 cup fresh peas coarsely crushed
  • Oil for frying

Instruction

  • Keep this aside for fermentation about 1 ½ hours.After 1 ½ hours. take maida batter, add corainder leaves, ajwaine seeds, salt as per taste and crushed peas into it .
  • Mix all ingredients well .
  • Now take a kadai or pan , heat oil,pour this batter with hands ,pouring continue to make a round net shape .
  • Fry only one side and you can see round shape will form. crispy Gheur is ready .
  • Take out this gheur with knitting needle.
  • Make similarily with remaining batter.
  • Serve this gheur with sugar, curd or Allo ki sabji with gravy .