Ingredients

The following ingredients have 1 Servings
  • 400 gms – 14 oz. dark chocolate
  • 200 gms – 7 oz. white chocolate
  • Chocolate pearls

Instruction

  • In a microwave safe bowl, melt 200 gms – 7 oz. of dark.
  • Line a 20 cm –  8" x 8" square baking dish with baking paper, and spread your melted dark chocolate over the surface. Refrigerate until hard.
  • In another microwave safe bowl, heat 135 gms – 4 ¾ oz. of white chocolate, and spread it over your first layer of chocolate. Refrigerate again until the white chocolate has hardened.
  • Melt the remaining dark chocolate and white chocolate in two separate bowls.
  • Spoon a little bit of the dark chocolate into a piping bag, and spread the rest over the hardened bark.
  • Spoon all of the white chocolate into a piping bag. While the final layer of chocolate is still warm, start creating ghosts by piping circles of white chocolate. Using a pointy object like a toothpick or a metal skewer, draw one end of each circle out to create a tail.
  • Using the dark chocolate in the piping bag, add eyes and mouths.
  • Add some chocolate pearls and refrigerate to harden completely.
  • Cut into squares and serve.