Ingredients

The following ingredients have 4 Servings
  • 1 1/2 lbs Boneless, Skinless, Chicken Breast (cut in cubes)
  • 1/2 cup Honey
  • 1/4 cup Gluten Free Soy Sauce
  • 2 tbsp Dried Onion
  • 2 tbsp Ketchup
  • 1/2 tbsp Oil
  • 1/2 tsp Garlic Powder
  • 1 tbsp Cornstarch (mixed with 3 tbsp cold water)
  • Sesame Seeds

Instruction

  • Put chicken cubes in the crock-pot.
  • Combine honey, soy sauce, dried onion, ketchup, oil, and garlic powder.
  • Pour over chicken.
  • Cook on low for 3-4 hours or high for 2 hours, or until chicken is thoroughly cooked.
  • Remove chicken from crock-pot with a slotted spoon, leaving sauce.
  • Mix cornstarch with water and add to sauce in the crock-pot.
  • Mix well.
  • Replace lid and cook on high for 10 minutes or until slightly thickened.
  • Add chicken back to the crock-pot and mix well.
  • Simmer on low until ready to serve.
  • Serve over rice and sprinkle with sesame seeds, this is optional.