Ingredients

The following ingredients have 19 Servings
  • 1 cup creamy peanut butter
  • 2/3 cup brown sugar
  • 2/3 cup rolled or old-fashioned oats
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1 cup semi-sweet chocolate chips
  • 1/4 teaspoon salt

Instruction

  • Preheat oven to 350º F and line 1-2 baking sheets with parchment paper.
  • In a medium bowl, whisk together rolled oats, baking soda and salt.
  • In a large bowl or mixer, beat peanut butter and brown sugar together until creamy. 2-3 minutes.
  • Mix in eggs and vanilla extract, waiting for the first egg to be incorporated before adding the second.
  • Mix in dry ingredients so they’re fully combined, then fold in chocolate chips.
  • Using a tablespoon or small cookie scoop, drop 1-2 tablespoons of cookie dough onto lined baking sheets. Optional: use your hand to very lightly flatten the tops of cookies.
  • Place baking sheets in oven and bake for 9-10 minutes, or until edges are just golden brown.
  • Remove from oven and let cool 5 minutes before transferring to a wire rack to finish cooling.
  • Enjoy!