Ingredients

The following ingredients have 6 Servings
  • 2 1/2 cups gluten-free old fashioned oats
  • 1 cup chopped walnuts
  • 1/2 cup chopped macadamia nuts (~ or nuts of your choice)
  • 1 tsp cinnamon
  • 1/4 tsp salt (~ omit if using salted nuts)
  • 1 Tbsp ground flaxseed
  • 1 Tbsp hemp seed
  • 1/3 cup unsweetened coconut
  • 1/4 cup coconut oil (melted)
  • 1/4 cup plus 1 Tbsp pure maple syrup
  • 1 large banana (mashed ~ just barely ripe for Low FODMAP)
  • 1 tsp vanilla
  • 1 cup dried cranberries or raisins (~ optional)

Instruction

  • Preheat oven to 350. Line a large baking sheet with parchment paper
  • In a large mixing bowl add the first 8 ingredients. Mix well.
  • In a small bowl add melted coconut oil, maple syrup, mashed banana, and vanilla. Mix well. Or use my Vitamix suggestion (perfect for less ripe bananas) and puree everything together. See Notes**
  • Pour liquid mixture over dry mixture and stir well. All ingredients should be nicely mixed and coated.
  • Spread onto parchment paper. Bake for 25-30 minutes. Stirring granola 2-3 times during baking time to brown evenly.
  • Remove granola from the oven and let it sit at room temperature to cool completely. Store in a tightly sealed container.