Ingredients
The following ingredients have 8 Servings
- 29 Ounces Crushed Tomatoes
- 15 Ounces Tomato sauce
- 2 Tbsp Spicy Tabasco sauce
- 2 Whole Chipotles in adobo sauce
- 1 Whole Small yellow onion (diced)
- 1/2 Whole Green bell pepper (diced)
- 1/4 Whole Red bell pepper (diced)
- 3 Cloves Garlic (minced)
- 2 Whole Poblanos (roasted & skin peeled)
- 1 Bunch Cilantro (rough chop)
- 1/2 Bunch Parsley (rough chop)
- 5 Ounces Green Chilies
- 1 Tbsp Ancho chili powder
- 1 Tbsp Dried basil
- 1 Tbsp Mexican oregano
- 1 Tbsp Lemon Pepper
- 1 Tbsp Adobo seasoning
- 2 Tsp Olive oil
- 1 Box Gluten free lasagna noodles
- 2 Whole Jalapenos (sliced)
- 8 Ounces Ricotta
- 12 Ounces Mexican four cheese
- 1 Bunch Fresh spinach
- 3 Ounces Basil (ribonned)
