Ingredients

The following ingredients have 4 Servings
  • 3 Cups GF Bob's Red Mill 1 to 1 Flour
  • 3/4 Cup Flax Flour
  • 1 Tbsp Baking soda
  • 1 Tbsp Psyillium husk
  • 1 Tbsp Sugar
  • 2 Tsp Table Salt
  • 1 Tbsp Yeast
  • 3 3/4 Cups Warm Water

Instruction

  • In a stand mixer, fitted with the paddle attachment, add all the wet ingredients. Beat until everything is mixed. Now, slowly add the yeast to all the dry ingredients. Add the dry ingredients into the wet ingredients in batches. Watch the dough form - adjust if you need a little more flour or water. When the dough pulls away from the side, let the mixer run for another minute.  When the dough is done, place in a bowl and cover with a towel.  Let the dough rise for 2 hours.  It will not rise that much.  While the dough is rising, turn your oven on to 450 degrees and heat a pizza stone for 45 minutes.  When ready to put the  bread in the oven, add a broiler tray filled with a couple inches of water in the bottom of the oven.  This will make an extra crispy crust.Slide the parchment paper with the dough on to the pizza stone.  Cook for 45 minutes.  Allow the bread to cool a little.Serve and enjoy!