Ingredients

The following ingredients have 16 Servings
  • 14 ounces white peaches with skin (two large)
  • 8 ounces white or green melon like honeydew
  • 1/4 cup erythritol or xylitol (or 2 tablespoons honey for Paleo)
  • 1/2 cup Gewurztraminer (or dry Riesling or your favorite white wine)
  • 1 tablespoon lemon juice
  • teaspoon scant 1/4 cardamom (or finely ground black pepper)

Instruction

  • Remove the stones from the peaches leaving the skin on, slice them in to large pieces and put them in a blender.
  • Cut the flesh of the melon off of the rind, cut into large pieces and add to the blender.
  • Add the wine, lemon juice and cardamom.
  • Blend until smooth. Taste and adjust seasonings or add a little more sweetener if you prefer.
  • Pour into 16 small popsicle molds and freeze