Ingredients

The following ingredients have 4 Servings
  • 2 pounds fresh strawberries (hulled and cut in half)
  • 2 to 4 tablespoons granulated sugar*
  • 1/2 to 3/4 bottle red or rosé wine (750ml)
  • 1/2 to 3/4 bottle white wine (750ml, chilled)
  • 1/2 bottle brut sparkling wine (750ml, chilled)

Instruction

  • Place strawberries in a large bowl or punch bowl. Sprinkle sugar on strawberries and stir to coat. Let sit for 3 hours for the sugar to soften (or macerate) the strawberries.
  • Pour red wine over the strawberries. Let sit for 1 hour.
  • Add white wine and stir. Chill if not serving immediately.
  • Add sparkling wine and serve.