Ingredients

The following ingredients have 6 Servings
  • 3 pound beef rump roast
  • 1 cup red wine vinegar
  • 1 cup beef broth
  • 1 tablespoon kosher salt
  • 1 tablespoon coarse ground black pepper
  • 1 tablespoon white sugar
  • 10 whole cloves
  • 2 bay leaves
  • 2 yellow onions (, chopped)
  • 2 tablespoons vegetable oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 5 gingersnap cookies (, crushed to crumbs)

Instruction

  • Add beef, red wine vinegar, beef broth, 1 tablespoon kosher salt, 1 tablespoon black pepper, sugar, cloves and bay leaves to a large ziplock bag.
  • Mix ingredients together, remove all air and marinate for 3 days.
  • Preheat oven to 325 degrees.
  • Remove beef from marinade, reserve marinade, and dry well.
  • Add vegetable oil to large pot on high heat.
  • Season beef with 1 teaspoon kosher salt and 1/2 teaspoon coarse ground black pepper.
  • Sear on all sides until well browned, about 3-4 minutes on each side.
  • Add in the onions, and the marinade.
  • Cover and cook for 3 hours.
  • Remove the beef from the pot and strain the liquid in the pot.
  • If too much liquid cooked off, add 1 cup beef broth.
  • Add in half the cookie crumbs and cook until sauce thickens.
  • If it stays too thin, add remaining cookies.
  • Slice the beef against the grain and serve with sauce.