Ingredients

The following ingredients have 2 Servings
  • 2 chicken breasts
  • 1/4 cup local honey
  • 5 tablespoon lemon juice
  • 2 sprigs rosemary
  • 3 tablespoons garlic (mincd)
  • 4 tablespoons butter
  • salt & pepper (to taste)
  • frozen pierogies (optional, for serving)

Instruction

  • Preheat the oven to 375°F. In a large skillet, melt 2 tablespoons of butter until just browning. Sprinkle the chicken breasts with salt and pepper. Add the chicken breasts to the skillet with the butter and sear on both sides, about 2-3 minutes per side, until browned.
  • Remove the chicken from the skillet and place into a roasting dish. Arrange the pierogies around the chicken breasts.
  • Without cleaning the skillet, add the remaining 2 tablespoons of butter. Whisk together the honey, lemon, garlic and rosemary. Pour the mix into the pan and bring to a simmer. Reduce the heat and let the sauce thicken for 3-4 minutes.
  • Pour the sauce over the chicken and pierogies. Cover the roasting dish and place into the oven and bake for 20-30 minutes, or until the chicken reaches an internal temperature of 160°F.
  • Serve right away alongside the pierogies and enjoy!